Foods Rich in Vitamin C
Foods Rich in Vitamin C
- The Scientific name of vitamin 'c' is ascorbic acid.
- Vitamin 'c' is a water soluble. it is found in many fruits and vegetables.
- It has many antioxidants and as well as positive effects on skin health and also immune function.
- It's also important for collagen synthesis, bones, teeth and connective tissues.
- Human body can't store vitamin 'c' foods in their body. So, it's essential to take vitamin 'c' foods in your diet daily.
- Deficiency symptoms include bleeding gums, healing, anemia and scurvings.
- Recommended daily dose of vitamin 'c'.
- 75mg/day for women 19 and older.
- 90mg/day for men and older.
- 85mg/day for pregnant women.
- 120mg/day for lactating women.
- It has low Toxicity.
- High doses of vitamin 'c' may cause.
- Diarrhea.
- Nausea.
- Abdominal cramps.
- Gastrointestinal disturbances.
- Many people think that vitamin 'c' is associated only with citrus fruits. Let us know in detail about this today.
1) Oranges: -
- One medium sized orange provides 70 mg of vitamin 'c' which is 78% of the daily valid.
- Eating one orange per day provides vitamin 'c' required in your body.
- Other citrus fruits can also help you; grapefruit contains 44 mg of vitamin 'c', lime contains 13 mg of vitamin 'c'.
- One cup of strawberries contains 89 mg of vitamin 'c'.
- Strawberries contain vitamin 'c' manganese, flavonoids, folic acid and other beneficial antioxidants.
- Studies have shown that strawberries contain high amounts of antioxidants which helps in preventing the heart diseases, cancer and diabetes.
- It contains 87 mg of vitamin 'c'.
- Papaya helps in reducing the inflammation and stress.
- One lychee contains nearly 7 mg of vitamin 'c'.
- Lychee also contains omega-3 and omega-6 fatty acids.
- Which is very good for your heart, brain and blood vessels.
- It provides plenty of vitamin 'c' which also helps in collagen synthesis.
- One lemon contains 31 mg of vitamin 'c'.
- The vitamin 'c' in lemon juice also acts as antioxidants.
- It also helps in preventing scurvy.
- Lemons improves immunity, battles infection, heals and wounds.
- One half cup of Brussel sprouts provides 49 mg of vitamin 'c'.
- Like another vegetables Brussels are also high in fiber, vitamin 'K' folic acid, vitamin 'A' & 'C' are important for your bone health.
- One half cup of cooked broccoli provides 51 mg of vitamin 'c'.
- Eating broccoli improves the immunity, decrease the risk of cancer, heart diseases.
- It also reduces stress.
- Amla is a fruit which is popular for its many health benefits.
- Amla is second richest natural source of vitamin 'c' (ascorbic acid) having approximately 600 to 700 mg per fruit.
- Kiwis are high in vitamin 'c' and dietary fiber and provide a variety of health benefits.
- This fruit helps in supporting hearth health digestive health and immunity.
- This fruit provides immune-boosting nutrients in every bite.
- Kiwis are also rich in vitamins and the antioxidants.
- One kiwi provides 64 mg of vitamin 'c'.
- One green apple provides 8.37 mg of vitamin 'c'.
- Green apples not only contain dietary fiber.
- They are also rich in vitamin 'C', vitamin 'A', antioxidants and phytonutrients which make them a great food for improving vision.
- Ripe guavas are yellow/pink.
- They are good for salads and snacks.
- Guavas contain more vitamin 'c' than oranges.
- Guavas contain 288 mg of vitamin 'c' per 100 gms. They contain lot of fibers and proteins.
- People who consume guava will lower the cholesterol level and blood pressure in their bodies.
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